Let’s Cook! For Hospice of North Ottawa Community
With Chef Jenna Arcidiacono (of Food Network fame), celebrated owner of Amore Trattoria Italiana in Grand Rapids. She’s hosting a live, virtual cooking class — just for us — on Saturday, March 27 at 5:00 PM.
Be ready to get sauced, literally. We’ll provide you all the ingredients needed to make three of Chef Jenna’s famous Italian sauces to put over pasta. You’ll also receive a healthy green salad in your cooking kit, as well as plenty of fresh baked bread.
So, find your apron and reserve your spot today by registering! On the day of the event, we’ll send you a custom link to join the virtual party. It’s a great way to reconnect with friends, enjoy a good meal, and improve your culinary skills with the help of a world-famous pro … all to benefit Hospice of North Ottawa Community.
Event Date: Saturday, March 27, 2021
Event Time: 5:00 – 6:30 PM
Cooking Kit Pick-Up Day: Friday, March 26 from 3:30 PM to 6:00 PM
Pick-Up Location: Main Entrance of North Ottawa Community Hospital, 1309 Sheldon Road, Grand Haven
What We’ll Be Cooking: A homemade, authentic Italian red sauce, amatriciana sauce, and yummy vodka sauce that will be put over pasta.
In order for everyone to have the same experience, no substitutions or special dietary restrictions will be made.
About Hospice and Palliative Care of North Ottawa Community
Hospice and Palliative Care of North Ottawa Community helps area patients and families focus on the quality of life.
Our Hospice team has been providing compassionate, end-of-life care to patients and families in our community for since 1982.
Over the years our services have grown to include an 8-bed Hospice Residence at Heartwood Lodge in 2008 and Palliative Care services in 2016.
Our highly-regarded Hospice and Palliative Cares teams care for patients in their own homes, in local nursing homes, the hospital, and our Hospice Residence, so they can embrace life and live every day to its fullest.
Questions? Contact Lindsey at firstname.lastname@example.org or 616-307-5537Back to News